Soup of the weekend - Green Bean Soup

Soup for the weekend - Green Bean Soup

To prepare:-

1. Ikan Bilis Cube - Half cube.

2. Tomato x 1 cut into cubes.

3. Green bean in can.

4. Chicken/Pork - Sao Yoke (suitable amount, I bought RM5 but use only 1/3 of it) cut into slices, mix with 1 table spoon tapioca powder (薯粉) then with 1 1/2 table spoon soy sauce and 1 tea spoon of salt.

5. Water - 300ml.

Steps:

1. Boil 300ml water with ikan bilis cube.

2. Make sure the water is boiled, and put in green beans, remove salt water that came with the can.

3. Then, put in tomatoes and pork.

4. Boil it for 5 minutes.

5. Ready to serve. Fast and simple. Enjoy your weekend.

I have my 'left hand' Yiyi to help me in stirring the soup. How nice..hehe.