Home Dishes - Pork with Ginger and Tomato

Another Saturday cooking...a simple meal for dinner. Pork with Ginger and Tomato + Soup of the day - Herbal Chicken Soup.

To be prepared:-

1. Garlic cut into small parts. (Suitable amount)

2. Tomato x 1 cut into pieces.

3. Dried mushroom x 4, cut into slices.

4. Pork - Sao Yoke (suitable amount, I bought RM7) cut into slices, mix with 1 table spoon tapioca powder (薯粉) then with 1 1/2 table spoon soy sauce and 1 tea spoon of salt.

5. Ginger cut into pieces. (Around 10 pieces)

6. Water - 150ml (about 1 rice bowl or 1 cup)

Steps:-

1. Heat the oil in the frying pan, then reduce heatness, turn it to lowest.

2. Add in garlic, stir.

3. Put in Ginger and Pork, increase heatness (turn to highest), slightly scatter and leave it until half cooked.

4. Add in water, stir and let it boiled.

5. Add in Oyster sauce / abalone sauce, stir.

6. Then put in mushroom and tomato, scatter them.

7. Leave it for 3 minutes, then add in tomato.

8. Heat for 2 minutes, until the mushroom is soft enough.

Done and ready to eat!