Sweet Corn Castard (Continue - Sweet Corn Kuih)

This is the first time I make castard, here's the ingredients and steps.

To prepare:-

1. Castard powder 1 pack.

2. Santan/Coconut milk 200ml (depend, suitable amount)

3. 罐头包粟1罐 Sweet Corn in can x 1

4. Water 1 Liter (1000ml)

5. Sugar

Steps:-

1. Boil 800ml water with coconut and suitable amount of sugar.

2. Mix the castal powder with Sweet Corn in can in 200ml water (or maybe less water).

3. Put the mixing in step 2 into the boiled coconut milk with sugar, boil it and mix well.

4. Put into baking tray.

5. Steam around 45 minutes.

6. Leave it cold before cut into slices.

(Optional: Put into Fridge for cool serving)

Coconut milk, Sweet Corn in Can, Castard Powder

And you are ready to eat!