Sweet Corn Kuih(Pastry)

This already been put into my weekend to do list.

Recipe to bake a sweet corn kuih

- Castal powder 1 pack

- Santan/Coconut milk 1000ml

- 罐头包粟1罐 Sweet Corn in can x 1

- Boil 800ml water and coconut milk with some sugar

- Mix the castal powder and Sweet Corn in can with 200ml water

- Put this mixing into the boiled coconut milk with sugar, boil and mix well

- Put into baking tray

- steam around 45 minutes

Optional

- Put into fridge if you like cold kuih

Thank to Yen Woon for the recipe.