Ermm...I don't know what to say, and I don't know how it happens...the photo below is Hokkien Mee with egg! Sometimes, me as a young woman from this small town Triang just couldn't understand, at the same time salute to Triang folks, they can be very creative and tempt to accept new stuff easily. Egg in hokkien mee, my first time trying it was fantastic and it is eye poping! Ha!

Then, the very famous dishes in this restaurant - Piao Xiang 飘香. A mashed taro ring with fried pork meat stir with onions, cucumber cubes, pineaples cubes and tomato cubes in sweet and sour gravy in the middle. A must try dishes you might never miss!

And this restaurant is originally located at old Kampung Baru China, behind the old British street and now there gonna be a huge construction there.
The owner of this Lok Tin Seafood Restaurant has moved his shop to new residential area behind the Triang Secondary School (SMK Triang).

