Home Recipes
This book will list down all the home dishes.
If there is cooking at home, there is a family. Home cooking means a lots to me, my mother has talent in cooking, she makes delicious food, from 1 person to 10+ person, she can handle it well. I still remember the time I was in high school, I reached home after school, there will be ready dishes for us. No matter 1 dish, 2 dishes or 3 dishes, or maybe just simply cooked vegetables, they still smell good to me.
Now, whenever I go back to my home town, the home dishes give me the feel of home coming - 'I'm back'.
Of course, this book won't record my mom's recipes, only mine...he he.
Sweet Corn Kuih(Pastry)
This already been put into my weekend to do list.
Recipe to bake a sweet corn kuih
- Castal powder 1 pack
- Santan/Coconut milk 1000ml
- 罐头包粟1罐 Sweet Corn in can x 1
- Boil 800ml water and coconut milk with some sugar
- Mix the castal powder and Sweet Corn in can with 200ml water
- Put this mixing into the boiled coconut milk with sugar, boil and mix well
- Put into baking tray
- steam around 45 minutes
Optional
- Put into fridge if you like cold kuih
Thank to Yen Woon for the recipe.
Sweet Corn Castard (Continue - Sweet Corn Kuih)
This is the first time I make castard, here's the ingredients and steps.
To prepare:-
1. Castard powder 1 pack.
2. Santan/Coconut milk 200ml (depend, suitable amount)
3. 罐头包粟1罐 Sweet Corn in can x 1
4. Water 1 Liter (1000ml)
5. Sugar
Steps:-
1. Boil 800ml water with coconut and suitable amount of sugar.
2. Mix the castal powder with Sweet Corn in can in 200ml water (or maybe less water).
3. Put the mixing in step 2 into the boiled coconut milk with sugar, boil it and mix well.
4. Put into baking tray.
5. Steam around 45 minutes.
6. Leave it cold before cut into slices.
(Optional: Put into Fridge for cool serving)
Coconut milk, Sweet Corn in Can, Castard Powder
And you are ready to eat!
Dinner - Har Mee Instant Noodle With Instant Raw Veges
When you are home alone - kids not around, husband not around and brothers are not free to entertainment you...plus it is a rainy day and you are lazy to go out searching for food. This is the best and fastest way for dinner.
--> Har Mee (instant noodle) + instant veges <--
Steps:-
1. Boil around 200-300ml of water.
2. Add instant veges + instant mee.
3. Then the seosoning to be added to the boiling noodle.
4. After 2 minutes, switch off the stove (whenever the noodle is soft enough).
5. Put all ingredient into a bowl that can fit all the soup & noodle.
6. Mix the pot of noodle in soup to the bowl.
Add a little amount of sugar if you would like more tasty soup.
And you are ready to eat!
Finish...it's time to clean up!!!
And never the less, mini popper as dessert.
Just another boring moment in my day :) Cheer!
Home Dishes - Pork with Ginger and Tomato
Another Saturday cooking...a simple meal for dinner. Pork with Ginger and Tomato + Soup of the day - Herbal Chicken Soup.
To be prepared:-
1. Garlic cut into small parts. (Suitable amount)
2. Tomato x 1 cut into pieces.
3. Dried mushroom x 4, cut into slices.
4. Pork - Sao Yoke (suitable amount, I bought RM7) cut into slices, mix with 1 table spoon tapioca powder (薯粉) then with 1 1/2 table spoon soy sauce and 1 tea spoon of salt.
5. Ginger cut into pieces. (Around 10 pieces)
6. Water - 150ml (about 1 rice bowl or 1 cup)
Steps:-
1. Heat the oil in the frying pan, then reduce heatness, turn it to lowest.
2. Add in garlic, stir.
3. Put in Ginger and Pork, increase heatness (turn to highest), slightly scatter and leave it until half cooked.
4. Add in water, stir and let it boiled.
5. Add in Oyster sauce / abalone sauce, stir.
6. Then put in mushroom and tomato, scatter them.
7. Leave it for 3 minutes, then add in tomato.
8. Heat for 2 minutes, until the mushroom is soft enough.
Done and ready to eat!
Home Dishes - Steam Rice with Pumpkins and Mushrooms
Again I had one of the daily dinner -- Steam Rice!
To prepare:-
1. 1/4 of a pumpkin, cut into cubes.
2. Tomato x 1 cut into cubes.
3. Young ginger, cut into small slices.
4. Chicken/Pork - Sao Yoke (suitable amount, I bought RM5 but use only 1/4 of it) cut into slices, mix with 1 table spoon tapioca powder (薯粉) then with 1 1/2 table spoon soy sauce and 1 tea spoon of salt.
5. Rice for 3 servings (Note: the rice should cook with the ingredients)
6. Mushroom in can x 1, remove the water and cut into cubes.
Steps:
1. Wash the rice and put into tray.
2. Add suitable amount of water for rice cooking.
3. Scatter everything on top of the rice.
4. Pour 2 table spoon soy sauce on it.
5. Steam for 45 minutes.
And, you are ready to have your meal!
Soup of the weekend - Green Bean Soup
Soup for the weekend - Green Bean Soup
To prepare:-
1. Ikan Bilis Cube - Half cube.
2. Tomato x 1 cut into cubes.
3. Green bean in can.
4. Chicken/Pork - Sao Yoke (suitable amount, I bought RM5 but use only 1/3 of it) cut into slices, mix with 1 table spoon tapioca powder (薯粉) then with 1 1/2 table spoon soy sauce and 1 tea spoon of salt.
5. Water - 300ml.
Steps:
1. Boil 300ml water with ikan bilis cube.
2. Make sure the water is boiled, and put in green beans, remove salt water that came with the can.
3. Then, put in tomatoes and pork.
4. Boil it for 5 minutes.
5. Ready to serve. Fast and simple. Enjoy your weekend.
I have my 'left hand' Yiyi to help me in stirring the soup. How nice..hehe.
